Daily Diabetes Health
My boyfriend has type 1 diabetes and all the things like eating lots of fruit are now NOT GOOD FOR HIM IS THIS
TRUE: I am serious could somebody maybe point me in the direction of the correct foods to eat or his health and the ones to avoid. He feels awful and dizzy some days and is losing weight . The dietician is months behind and we need help as in even a daily example of a diabetic menu, any advice is welcomed and thank you.
No, it’s not true!
Put simply, Type 1 diabetics can eat virtually the same types of foods as a non-diabetic can. All your boyfriend needs to bear in mind is that his insulin intake should balance against his food intake. Obviously, fruits contain fructose, a simple sugar, just as glucose is a simple sugar.
It makes little sense for your boyfriend to eat more food than he would do at any other time, and he should also bear in mind that a lot of fruits do have a high glycaemic index (GI). This means that his blood sugar will rise rapidly, but then come back down rapidly, dependent on the type of insulin he uses.
The best advice before you actually speak to a dietition is to take things in moderation.
You mention that your boyfriend “feels awful and dizzy some days”. Is he testing his blood sugar levels at these times? It would pay him to do so as this might give some indication as to what, exactly, is happening. It’s certainly something that he should mention to his doctor. If he’s not testing his blood sugar levels he ought to be. Believe me, if he’s not, he’s more likely to develop complications (this, I can speak of through experience), and he won’t like what he’s headed for if he doesn’t learn to control his sugar levels.
At the beginning of your question you asked about what foods to avoid. No doubt you’re both intelligent enough to realise that foods that contain a lot of sugar are ones to avoid … things like biscuits, sweets, cakes, etc. If you look on the food labels of most foods available in the UK you’ll see the list of ingredients. Things near the top of that list means there’s more of it in the product. i.e., if you see sugar near the top of that list, that means that there’s a lot of it. He should also try to cut down on saturated fats.
I wish you both the very best of luck.
Vital Mineral Supplements for Diabetic Health
The main reason why diabetes is the scourge it is today is due mainly the the lack of three elements missing in most people’s lives: Proper diet; Exercise and Supplementation.
While we all need minerals to promote good health, the diabetic needs far more than the average man or woman to maintain healthy levels. The diabetic kidney is often stressed from trying to eliminate excess glucose from the body and succeeds to flush out many of the vitamins and minerals along with excess glucose. This makes it vital to replace what has been lost.
Failure to supplement leads to blindness, kidney damage and the deadening of nerves in the feet. Without feeling, infection can set in. Untreated, gangrene can set in leading to amputation.
But it doesn’t end there. If you’re overweight you likely suffer from heart disease and high blood pressure that will lead to a shortened lifespan.
According to the media and the medical establishment, all you need to do is eat a proper diet and exercise. Unfortunately, this leaves out one key ingredient; supplementation. The simple fact is that the food we buy from our grocer’s shelves lacks essential nutrients as they come from farms where the soil is depleted of the vitamins and minerals we need.
If you are diabetic then the following minerals are crucial for your health. If you hope to avoid the complications that afflict so many, you should be supplementing.
Among the most important minerals necessary for good health are:
CHROMIUM: 90% of Americans do not get the recommended 50mcg (micrograms) of chromium a day. According to the Nutrition Board of the National Academy of Science, 50 to 200 mcg is necessary for health. 200 to 400 mcg a day is best for the diabetic.
Chromium works with insulin in helping open the cell membranes to accept glucose. Without this vital element, insulin’s effectis blocked. Not only does it improve insulin’s action to get into the cells, but it has been shown to decrease fasting blood glucose levels, improve glucose tolerance and decrease cholesterol and triglyceride levels as well as raise the HDL, good cholesterol.
Whole grains, cheese, beans, lentils and peas are good sources of chromium. Brewer’s yeast is one of the best sources.
The high incidents of Syndrome X can be blamed on a lack of this nutrient. It’s currently estimated that some 2 billion people currently exhibit some of the conditions of Syndrome X. Either chromium GTF or as chromium picolinate make good supplements.
MAGNESIUM: Low intake of magnesium is a major risk factor leading to diabetic complications, especially retinopathy. Blindness and heart disease are linked to a lack of magnesium. The RDA recommendation for healthy men is 350 mg per day and 300 mg for women. Between 300 to 600 mg is considered ideal. The majority of people fall far short of this minimum estimate. We only get from 143 to 266 mg daily.
Our highly refined diet lacks magnesium. Like chromium, magnesium helps in glucose regulation. Mineral supplementation can help improve insulin response and glucose tolerance. It also helps the improve the fluidity of red blood cells. Seeds, nuts, tofu, legumes (peas, lentils and beans), and green leafy vegetables sre high in magnesium. As a diabetic, you should take magnesium aspartate or magnesium citrate which is easily absorbed. To help the cells absorb this mineral, you should take at least 25mg of vitamin B-6.
POTASSIUM: It is the major mineral that resides inside all cell membranes. It has an electrical charge that helps the cell membranes better assimilate glucose. Sodium, contained in salt, is found outside of cell membranes and it’s believed that the ratio of sodium to potassium is off-balance and is one of the many reasons why insulin cannot open the cell doors to accept glucose.
Diets that include high potassium levels have been shown to lower the risk of many degenerative diseases including cancer and helps to lower blood pressure naturally. Plant foods such as fruits, vegetables and whole grains are the best sources of potassium.
MANGANESE: Animals deficient in manganese, it has been shown, have lower insulin output. It functions in many enzyme systems including those involved in blood sugar control and thyroid hormone function. Diabetics have only half the manganese of normal people. Whole grains, fruits and nuts are good sources if they are grown on well-fertilized soil. A good daily dose of manganese for diabetics is between 3 to 5 mg.
ZINC: This mineral has a lot to do with several body functions from sexual health to immune function. Zinc deficiency leads to loss of appetite, susceptibility to infection, poor wound healing, skin disorders and deficiency in both taste and smell. It is involved with the synthesis and utilization of insulin and has anti-viral effects. It helps protect against the destruction of beta cell, the cells responsible for the production of insulin in the pancreas. Diabetics should supplement with 30 mg of zinc per day. Good sources of zinc are shell fish, organ meats, fish, pumpkin seeds, ginger root, nuts and seeds.
VANADIUM: It’s missing in the average American diet. In the form of vanadyl sulfate it helps to control the rises in blood sugar in diabetics after meals. Good sources of vanadium are mushrooms, shellfish, dill, parsley and black pepper.
Far from being a complete list, these are the most important minerals and should be taken by every diabetic.
While taking minerals will help, the best advice for every diabetic is to lose weight, engage in vigorous activity and avoid the highly processed and refined foods that make up the daily staple of the average American diet.
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