Pure Noni Juice
Which type of pure Noni juice is better, fresh or fermented (traditionally aged)?
I know now to stay away from TAHITIAN NONI juice because it’s all marketing hype and the distributors seem to be more interested in the revenue the company has rather than putting out a decent product. At least that is how I see it after talking with a TNI distributor and reading the ingredients on the bottle label. I want pure Noni juice, and yes, I know the taste is horrible, but which type is best. Thank you in advance.
Great question!
I am new to Noni juice and heard about it from a co-worker who is a Tahitian Noni Distributor who like the guy from 4Life trying to peddle yet another “pyramid” scheme on this bulletin board is doing a disservice to us who just want the product we are looking for a reasonable price. I am sick and tried of these knuckle-heads trying to tell me they have a better way just to find out its another network of overpriced products.
The Web site that was site does have an excellent explanation, unfortunately some of the people on my email list could open it because it is a pop-up window. I went ahead and cut-in-pasted the text. I hope the folks at Tru Noni don’t mind. After you read it, I doubt you will want to drink fermented Noni juice!
From www.trunoni.com without permission:
Most people prefer to eat a freshly picked apple, like the one on the left. But some may enjoy the interesting texture and flavor of an apple that has been ripening for awhile on the right. To you, we just have to ask the same question we would ask someone who buys fermented Noni juice — “why?”
“Fermented or aged” Noni juice is made from over-ripe fruit that has been put into large plastic containers and rotted, from between 2 to 6 months, before being bottled. In the “old days,” before refrigerators were invented, the Hawaiians drank fermented Noni juice like this because there was no other choice.
Today, some local Hawaiians who grow their own Noni fruit make the age-old recipe of fermented Noni. They pick the Noni fruit and put it into an empty glass jar that they leave outside until the Noni is needed. The taste and smell of the resulting Noni juice can be really nasty.
There is no scientific study or proof to show fermented Noni juice, made from rotten Noni fruit, adds any additional benefits to the chemistry of the juice. The fermentation process involves enzymatic degradation of the bioactive components of the juice, which in the case of Noni breaks up the polysaccharide chains that are so useful for cellular health and are believed to play an important role in Noni’s ability to stimulate the body’s natural immune defense system.
At TRU NONI, we believe fresh Noni juice is better. That is why we produce smaller batches of Noni juice that we press from the ripe Noni fruit found on the North shore of Oahu and the Big Island of Hawaii, put it into large shipping totes and immediately refrigerate it to stop it from fermenting.
The large shipping totes are then loaded onto refrigerated containers and shipped by sea to the mainland where the Noni juice is “flash pasteurized.” This quick process kills any remaining pathogens for your safety, and then the Noni juice is put into 32-ounce glass bottles hot, and tightly sealed for freshness.
Just stop and think about it for a moment — would you rather put juice from rotting fruit into your body or from freshly picked, ripe Noni fruit?
Noni Juice
Healthy Body is one thing that differs the individuals from each other in terms of efficiency and stamina to perform. Health is the most desirable entity in today’s modern era. All the opportunities and excitements drive their own way to find a healthy mind and soul.
Few months back only, I got to know about the natural tree called Morinda Cirtifolia called as Noni Puree also. Noni trees are found in abundance in the Tahitian islands. It is a hidden treasure with a capability of improving upon digestion, immune system and it is extremely beneficial for mental patients. It is not less than a NECTAR for ones skin and hair. This is what lies in the considerable success of Noni juice in very short span of time. Some companies use powdered or dried noni, but the results are significant when the juice is made up of fruit pulp in which the active ingredients are retained. This juice contains a proprietary blend of noni and powerful antioxidants like natural blueberry and grape juice concentrates. There are lots of world class laboratories increasing day by day which are thoroughly dedicated to improve the qualities of Noni juice. One such laboratory is Tahitian Noni International which has the only research and development labs in the world staffed with dedicated, world-class doctors and scientists devoted solely to the study of noni and its benefits. The juice is purely a fruit juice and one can have it like the fruit juice only. Although it is not very common in the whole world but sooner or later it definitely will. Till now, USA has been the only country which is being benefited with this world class Noni Juice. This kind of juice can bring about significant change in the field of juices which is so beneficial for health.
It has already done wonders in the field of medication and people are very satisfied with this product. World famous scientists like Dr. Ralph Heinicke, Dr. Scott Gerson, Dr. Mian-Ying Wang and many more are associated with this product. They also acknowledge the wonderful qualities of this precious Noni tree and are working for improving the health of people using this natural tool.
About the Author
Alice is Researching on NoNI Juice and What That USA and Near to USA people know about this product, Noni Juice Work for Body Care.